Tuna Fettuccine

Submitted by Sandra Garland

Tuna Fettuccine

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Serving: 5
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Servings 5


  • 800 -900 grams canned tuna drained,
  • 2 jars of alfredo sauce ,
  • 2 cups milk ,
  • 1 teaspoon dried basil ,
  • 1 cup peas frozen ,
  • 1 TBS olive oil
  • 400 grams fettuccine pasta


  • Saute onion in olive oil until translucent
  • You can do this in slow cooker if it has browning feature (or on stove ) Return back over to slow cooker setting add sauce , milk and basil stir to combine
  • Cook on low for 4 hours
  • In the meantime cook past until just al dente
  • With around 30mins of the cook time left, add tuna and peas and pasta to sauce
  • Cook the remaining 30mins or until tuna and peas are heated through & pasta isto your liking 🙂
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