Tomato and Red Wine Lamb Shanks


June 1, 2018

Tomato and Red Wine Lamb Shanks 5 0 5 2

No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins


4 shanks

2 stalks celery

2 carrots

1 onion

1 can diced tomato

1 tablespoon tomato paste

1 cup red wine

1 tablespoon garlic

1 teaspoon oregano

1 teaspoon rosemary

Salt and pepper to taste


1Roughly chop the vegetables and place them in the bottom on the slow cooker.

2 Put Shanks on top.

3Add the rest of the ingredients and cook on low for 7 - 8 hours.

4About 5 hours in I removed the Shanks and blitzed the sauce so the veg would thicken it then placed Shanks back in until cooked.

5Serve with mash and green vegetables of your choice.

Submitted by Nikki Boyd


3 Reviews


August 1, 2021

Very tasty, will make this again. I added Sliced mushrooms after the blitzing step.


June 16, 2019

Made these today. Really good meal, textures and flavours well balanced and not too heavy.

Sharon Bell

June 12, 2019

Made this for my sister in law who has coeliac, she loved it. Added some mushrooms as well for a bit of extra flavour.

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