Tomato and Red Wine Lamb Shanks

No browning of the meat needed and no fuss. Just chuck it all in and walk away.
Simple, easy and delicious.

Submitted by Nikki Boyd

Tomato and Red Wine Lamb Shanks

No browning of the meat needed and no fuss. Just chuck it all in and walk away. Simple, easy and delicious.
No ratings yet
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins

Ingredients
 

  • 4 shanks
  • 2 stalks celery
  • 2 carrots
  • 1 onion
  • 1 can diced tomato
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 1 tablespoon garlic
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions
 

  • Roughly chop the vegetables and place them in the bottom on the slow cooker.
  • Put Shanks on top.
  • Add the rest of the ingredients and cook on low for 7 - 8 hours.
  • About 5 hours in I removed the Shanks and blitzed the sauce so the veg would thicken it then placed Shanks back in until cooked.
  • Serve with mash and green vegetables of your choice.
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