January 27, 2018

These are the most tastiest, irresistible, mild curried sausages that the whole family will love 😍 Slow cooked comfort food at it's best!

  • Prep: 30 mins
  • Cook: 5 hrs 30 mins
  • Yields: 4


8 thin beef bbq sausages

3 cups of water

1 chicken stock cube (crumbled)

Diced vegies of your choice (I used 3 med potatoes, 2 med carrots & added half a pkt of frozen baby peas in the last hr)

1 diced onion

2 green apples peeled, cored & diced

A good dash of mixed herbs

2 tsps of curry powder (or more if you like it hot)

Salt and pepper


1Boil sausages (cover with water and add about 1/4 cup of brown vinegar), drain, remove skins & cut into bite sized pieces.

2Combine all ingredients into your slow cooker (except frozen peas)

3Cook on low for 5-6 hrs or until the potatoes are cooked (they take the longest)

4Thicken at the end with 1/4 cup of water mixed with 2 tblsps of cornflour, then add to curried sausages, mix through, leave lid off until it thickens to your liking

5Serve & enjoy 😊

Submitted by Jenny Small


12 Reviews


August 11, 2022

We use Dutch curry and rice soup packet mix to thicken at the end. Just mix with a dash of water to make a paste then add it to the curry

Dani Wood

October 4, 2021

Yum!! I made these for dinner tonight, and I will definitely be making it again! I didn’t pre-cook the sausages (I used chipolatas) and the gravy didn’t thicken quite as much as I would have liked, but still delicious. Next time I’ll add the cornflour before the peas I think.

You could, though you don’t need to double cook them Patricia πŸ™‚


May 29, 2021

Can you cook sausages first fry them in frying pan before putting in slow cooker

Charly L

March 14, 2020

Lovely recipe! My go to when trying to use up cooked sausages after a bbq.

I’d crumble it into the slow cooker

alison Jordin

June 20, 2019

Do you put the stock cube in with the boiling sausages or crumble in the slow cooker.? Thanks

What about a handful of sultanas for a similar sweet hit πŸ™‚

Jessica Furlong

April 15, 2019

Hi, do you have to use the green apples? I have an aversion to cooked apples.


March 25, 2019

Hi Glenda πŸ™‹πŸ½β€β™€οΈ the brown vinegar helps absorb the fat from the sausages but u don’t have to use brown vinegar that’s how my mum always did it n I’ve just followed in her footsteps lol πŸ˜‚


March 24, 2019

Why do you add brown vinegar when boiling the sausages

Alysha Nichols

May 21, 2018

Family favorite in our house, becoming a weekly ritual to cook this recipe and every time it doesn’t disappoint! Love love love, thankyou so much to the creator 😍

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