TASTY CURRIED SAUSAGES

These are the most tastiest, irresistible, mild curried sausages that the whole family will love 😍 Slow cooked comfort food at it’s best!

Submitted by Jenny Small

TASTY CURRIED SAUSAGES

These are the most tastiest, irresistible, mild curried sausages that the whole family will love 😍 Slow cooked comfort food at it's best!
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Serving: 4
Prep Time 30 mins
Cook Time 5 hrs 30 mins
Total Time 6 hrs

Ingredients
 

  • 8 thin beef bbq sausages
  • 3 cups of water
  • 1 chicken stock cube (crumbled)
  • Diced vegies of your choice (I used 3 med potatoes, 2 med carrots & added half a pkt of frozen baby peas in the last hr)
  • 1 diced onion
  • 2 green apples peeled, cored & diced
  • A good dash of mixed herbs
  • 2 tsps of curry powder (or more if you like it hot)
  • Salt and pepper

Instructions
 

  • Boil sausages (cover with water and add about 1/4 cup of brown vinegar), drain, remove skins & cut into bite sized pieces.
  • Combine all ingredients into your slow cooker (except frozen peas)
  • Cook on low for 5-6 hrs or until the potatoes are cooked (they take the longest)
  • Thicken at the end with 1/4 cup of water mixed with 2 tblsps of cornflour, then add to curried sausages, mix through, leave lid off until it thickens to your liking
  • Serve & enjoy 😊
Tried this recipe?Let us know how it was!

12 thoughts on “TASTY CURRIED SAUSAGES”

  1. Alysha Nichols

    Family favorite in our house, becoming a weekly ritual to cook this recipe and every time it doesn’t disappoint! Love love love, thankyou so much to the creator 😍

  2. Hi Glenda πŸ™‹πŸ½β€β™€οΈ the brown vinegar helps absorb the fat from the sausages but u don’t have to use brown vinegar that’s how my mum always did it n I’ve just followed in her footsteps lol πŸ˜‚

  3. Yum!! I made these for dinner tonight, and I will definitely be making it again! I didn’t pre-cook the sausages (I used chipolatas) and the gravy didn’t thicken quite as much as I would have liked, but still delicious. Next time I’ll add the cornflour before the peas I think.

  4. We use Dutch curry and rice soup packet mix to thicken at the end. Just mix with a dash of water to make a paste then add it to the curry

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