Stuffing Topped Tuna Bake

Directions

1Add onion and butter to a searing slow cooker (or fry pan) and cook on sear for 5-10mins to soften onion.

2Turn back to low slow cooker setting (or low heat on stove)

3Add flour and stir to combine

4Gradually add in milk, adding only ¼ cup at a time and stirring/combining each addition before adding the next

5(Once all milk is added if you have been using a fry pan return it to slow cooker on low now)

6Add tuna, peas, corn and mustard and stir through

7Scatter cheese over the top then scatter stuffing mix over that

8Cook with tea towel trick in place for 1.5hrs on low

9Serve immediately

10Note: Check occasionally during cooking if your slow cooker cooks hot that it isn’t drying out. Serve earlier if yours requires it.

11Cooked in 5L slow cooker