Stuffing Topped Tuna Bake


June 2, 2022

This creamy, cheesy tuna bake includes peas and corn and a topping of seasoned stuffing crumbs. Lovely served with a crisp side salad, pasta or rice 😊

  • Prep: 20 mins
  • Cook: 1 hr 45 mins
  • Yields: 4


40g salted butter

1 onion, diced

2T plain flour

2 cups milk

425g tuna in brine, drained

220g can peas, drained

300g can corn kernels, drained

1Tbsp wholegrain seeded mustard

1 cup grated tasty/cheddar cheese

1 cup seasoned stuffing mix


1Add onion and butter to a searing slow cooker (or fry pan) and cook on sear for 5-10mins to soften onion.

2Turn back to low slow cooker setting (or low heat on stove)

3Add flour and stir to combine

4Gradually add in milk, adding only ΒΌ cup at a time and stirring/combining each addition before adding the next

5(Once all milk is added if you have been using a fry pan return it to slow cooker on low now)

6Add tuna, peas, corn and mustard and stir through

7Scatter cheese over the top then scatter stuffing mix over that

8Cook with tea towel trick in place for 1.5hrs on low

9Serve immediately

10Note: Check occasionally during cooking if your slow cooker cooks hot that it isn’t drying out. Serve earlier if yours requires it.

11Cooked in 5L slow cooker

Submitted by Paulene Christie


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