Stuffing Topped Tuna Bake
June 2, 2022
This creamy, cheesy tuna bake includes peas and corn and a topping of seasoned stuffing crumbs. Lovely served with a crisp side salad, pasta or rice 😊
- Prep: 20 mins
- Cook: 1 hr 45 mins
- Yields: 4
Directions
1Add onion and butter to a searing slow cooker (or fry pan) and cook on sear for 5-10mins to soften onion.
2Turn back to low slow cooker setting (or low heat on stove)
3Add flour and stir to combine
4Gradually add in milk, adding only ¼ cup at a time and stirring/combining each addition before adding the next
5(Once all milk is added if you have been using a fry pan return it to slow cooker on low now)
6Add tuna, peas, corn and mustard and stir through
7Scatter cheese over the top then scatter stuffing mix over that
8Cook with tea towel trick in place for 1.5hrs on low
9Serve immediately
10Note: Check occasionally during cooking if your slow cooker cooks hot that it isn’t drying out. Serve earlier if yours requires it.
11Cooked in 5L slow cooker
Submitted by Paulene Christie
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