Stuffed Sausages – Chorizo and Camembert

Stuffed Sausages – Chorizo and Camembert

You will absolutely want to stuff your belly with these stuffed sausages!
Thick juicy angus beef sausages filled with chorizo and camembert make for a super tasty dinner!
5 from 1 vote
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine sausages
Servings 6


  • 6-7L Slow Cooker


  • 12 THICK sausages – we like an angus beef variety
  • 1 chorizo sausage (approx. 110g)
  • 125 gram camembert cheese


  • Cut your chorizo sausage into two pieces.  Then cut each of these 2 pieces lengthways into 2 (giving you 4 pieces).  Then slice each of those 4 pieces into 3 matchsticks each.  Giving you total of 12 long sticks of chorizo.
  • Cut 6 slices from the middle of your cheese wheel.  Cut each slice into 2 to create 12 sticks of camembert.
  • Cut a deep slit down the centre of each sausage, not cutting through to the bottom or all the way to the ends of each one. In each slit add a stick of chorizo and a stick of cheese and push them back together towards closed.
  • Cover the base of your slow cooker with a sheet of baking paper then lay sausages in close together – this helps them stay together and not lose any of their fillings.  Note: If you were doing less sausages you may choose to hold them closed with toothpicks instead.
  • Cook on low for 5hrs
  • Lovely served with a creamy mashed potato and steamed seasonal vegetables
  • Notes: Also featured on page 96 of our book Ready, Set, Slow
Keyword Camembert, Chorizo, Sausages

1 thought on “Stuffed Sausages – Chorizo and Camembert”

  1. 5 stars
    So easy and yummy ? I added a slice of tomato as well, since I have so many from the garden at the moment. I served mine with a lettuce salad.

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