Slow Cooked Sweet Honey Carrots

Slow Cooked Sweet Honey Carrots


June 25, 2015

  • Prep: 5 mins
  • Cook: 2 hrs
  • Yields: 5


4 medium carrots, peeled and sliced

2 tbsp butter

2 tbsp brown sugar

3 tbsp honey

Juice of half a small lemon

2 tsp sesame seeds


1Add peeled, sliced carrots to slow cooker bowl

2Add butter, sugar, honey and lemon juice over carrots

3Stir to combine, cover and cook for 2hrs on HIGH

4I used 1.5L slow cooker, times may vary between machines, so cook until tender

5Drain and reserve liquid.

6Place carrots in serving bowl, spoon 2-3 tablespoons of reserved liquid over carrots, sprinkle with sesame seeds to serve

Submitted by Paulene Christie


2 Reviews

Rachel Gregory

May 6, 2018

Just awesome, I now have kids that eat carrots. Everyone loved it! Thank you

Jodie Leemhuis

April 26, 2018

Absolutely easy recipe and so much easier than the stovetop method! I added frozen beans, broccoli and cauliflower to the carrots after the 2hrs and cooked for a further hour until serving. Awesome that, if necessary, we can switch to keep warm too! Will be making this as a regular side to many meals, thanks for the recipe Paulene 🙂

All fields are required to submit a review.

%d bloggers like this: