Pizza Pocket Stuffed Chicken Breasts

Submitted by Paulene Christie

Pizza Pocket Stuffed Chicken Breasts

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 3 large skinless chicken breasts
  • 3 slices mozzarella cheese
  • 9 slices mild pepperoni
  • 3 tbsp pizza sauce


  • Carefully cut a pocket into each chicken breast - ensuring that you do not cut right through the breast
  • Cut each square of cheese slice into two and lay one of these halves inside pocket
  • Top cheese with 3 slices of pepperoni
  • Cover with the second half of the slice of cheese (see pic as guide)
  • Tuck as much as you can into the pocket area and push to close.
  • Repeat with each chicken breast.
  • I added a dollop of pizza sauce on each breast for extra flavour.
  • Line slow cooker with baking paper and lay chicken breasts on paper
  • Cover and cook on low for approx 4hrs
  • *note* Due to large breast size I served one per adult and my two children shared one. If feeding adults or older children increase ingredients to allow for 1 breast/1 cheese slice/ 3 pepperoni slices per serve.
  • I served mine with sweet potato wedges, salad and slaw 🙂

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