
5 Reviews
rebecca
October 20, 2020
would love to try this wondering if you dont have the pork stock what can i use instead please
Marie Norris
March 26, 2019
Thank you for sharing. The first time I have tried pickled pork and it wonβt be the last!
So delicious, lovely flavours in the meat which melted in the mouth. π

Paulene @ Slow Cooker Central
July 19, 2018
A piece of pickled pork π
lidia
July 18, 2018
i would like to know what cut of pork is best for this recepie
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Paulene @ Slow Cooker Central
October 22, 2020
I’d use vegetable stock π