Pickled pork

Pickled pork was a regular meal mum would cook when I was a child. I love how moist and tender the meat is when cooked. It tastes so delicious as well.

Submitted by Ange Marie

Pickled pork

Pickled pork was a regular meal mum would cook when I was a child. I love how moist and tender the meat is when cooked. It tastes so delicious as well.
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Serving: 6
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins

Ingredients
 

  • Pickled pork (I used 1.2kg)
  • 1/2 tsp pork stock powder
  • 1/4 cup apple cider vinegar
  • 1/2 an apple
  • sage ( about 10 leaves)
  • 2 carrots, roughly chopped
  • 1 onion, roughly chopped
  • 1/4 of a Chinese cabbage, roughly chopped
  • 1 celery stick, roughly chopped
  • 2 bay leaves
  • 1 garlic clove, smashed
  • 1/2 tsp black pepper

Instructions
 

  • Wash pork under cold water.. This ensures that all blood is washed off the meat and will prevent scum forming.
  • Put all ingredients in the slow cooker, pour in cold water to 1/2 cover the pork.
  • Cook on low for 5 hours.
  • Turn off and let the meat sit in the liquid until your ready to carve.

Notes

  • At the end of cooking leave the pork in the liquid until your ready to carve. This will stop the meat from shrinking.
  • Pork stock can be brought at Asian supermarkets.
  • Any left over meat can be used on sandwiches for lunch the next day.
Tried this recipe?Let us know how it was!

5 thoughts on “Pickled pork”

  1. Thank you for sharing. The first time I have tried pickled pork and it won’t be the last!

    So delicious, lovely flavours in the meat which melted in the mouth. 😊

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