Persian Fudge


October 9, 2015

Persian Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins


1 tin of Condensed Milk

600gms of white chocolate

1 packet of powdered covered Turkish delight (not chocolate covered)

1 cup of chopped pistachio nuts


1Melt white chocolate and condensed milk together.

2Add in 1/2 packet of choppedup turkish delight

3Stir every 10 miuntes, lid off, slow cooker on low.

4When skin has formed on fudge and your spoon comes out cleaner, add in the remaining chopped turkish delight and the chopped nuts and give it a good stir to combine.

5Pour into container and place in fridge to set.

6Once set cut up and enjoy. 🙂

Submitted by Truly Radford


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