Melt white chocolate and condensed milk together.

Add in 1/2 packet of choppedup turkish delight

Stir every 10 miuntes, lid off, slow cooker on low.

When skin has formed on fudge and your spoon comes out cleaner, add in the remaining chopped turkish delight and the chopped nuts and give it a good stir to combine.

Pour into container and place in fridge to set.

Once set cut up and enjoy. :)