Pancake Cake

Submitted by Kama Taylor

Pancake Cake

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Serving: 4
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes


  • Pancake mix
  • Maple syrup
  • Butter or margarine
  • Anything else you want to add to your mix eg- blueberries
  • Ice Cream or cream to serve


  • Mix pancake mix according to directions on the packet.
  • Grease slow cooker bowl well with butter or margarine.
  • Add anything else you want to the pancake batter eg- blueberries.
  • Pour batter into greased slow cooker bowl.
  • Cook on high for 2 hours with tea towel trick in place
  • Check with a wooden skewer (exactly like a cake).
  • Serve with ice cream and maple syrup.

5 thoughts on “Pancake Cake”

  1. Awesome Idea. I used my 7ltre and made 1 big pancake. Then served it with icecream/chocolate shards/chocolate topping/whipped cream/raspberries/bananas – Whatever you want 🙂
    A great way to make pancakes for 4 without the hassle of standing over the oven

  2. Made this tonight and added the new mint malteasers to the mix. Oh my gosh it was delicious! Way too easy to make will definitely be adding this to our regular dessert menu

  3. What a great simple easy dessert to make and I served it with maple syrup & cream as I didn’t have any ice cream in the house. Was very tasty/ delicious said hubby.
    I cooked it in my 3.5 L slow cooker for 1 3/4 hours.
    Will definitely be making this one again.
    Simplicity at its best ????✅

  4. Great recipe. I made it yesterday and had plenty leftover so today cut it into slices. Spread butter and homemade sc jam on top and told hubby it was pikelets. He LLLOOVVEEd it Winner ✅

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