muffin jam donuts

  , ,

September 20, 2014

muffin jam donuts 5 0 5 2
  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 6


Ingredients 300g (2 cups) self-raising flour

2/3 cup caster sugar, plus 1/2 cup extra to coat

80ml (1/3 cup) vegetable oil

1 large egg

175ml milk

1 tsp vanilla extract

3 tsp good-quality strawberry jam

100g unsalted butter

1 tsp ground cinnamon


1Grease a 6-hole silicone muffin pan.

2Sift the flour into a medium bowl

3Add a pinch of salt and the caster sugar.

4In a jug, combine the vegetable oil, egg, milk and vanilla extract.

5Add to the dry mixture and stir to only just combine.

6Place a spoonful of the mixture in each muffin hole and make an indent in the centre.

7Fill each indent with a generous 1/2 teaspoon of strawberry jam.

8Cover the jam with the remaining muffin mixture.

9Place the silicone muffin tray elevated with a wire rack into cooker

10Cook for an hour on HIGH in the with a tea towel under the lid

11Remove from the cooker and allow to cool a bit.

12Meanwhile, melt the butter.

13Combine the extra sugar and the cinnamon in a large bowl.

14When the muffins are cool enough to handle, brush each muffin with the melted butter

15Roll in the cinnamon sugar.

16Serve while still a little warm.

Submitted by Wayne GATT


2 Reviews

Rachel Wiltshire

March 5, 2019

These were really easy to make and turned out nicely, we used silicone cases. They were delicious.


May 18, 2016

Made these this morning in cupcake size and turn out fantastic mixture made 11

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