Directions
1Grease a 6-hole silicone muffin pan.
2Sift the flour into a medium bowl
3Add a pinch of salt and the caster sugar.
4In a jug, combine the vegetable oil, egg, milk and vanilla extract.
5Add to the dry mixture and stir to only just combine.
6Place a spoonful of the mixture in each muffin hole and make an indent in the centre.
7Fill each indent with a generous 1/2 teaspoon of strawberry jam.
8Cover the jam with the remaining muffin mixture.
9Place the silicone muffin tray elevated with a wire rack into cooker
10Cook for an hour on HIGH in the with a tea towel under the lid
11Remove from the cooker and allow to cool a bit.
12Meanwhile, melt the butter.
13Combine the extra sugar and the cinnamon in a large bowl.
14When the muffins are cool enough to handle, brush each muffin with the melted butter
15Roll in the cinnamon sugar.
16Serve while still a little warm.
Submitted by Wayne GATT
2 Reviews
Tracy
May 18, 2016
Made these this morning in cupcake size and turn out fantastic mixture made 11
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Rachel Wiltshire
March 5, 2019
These were really easy to make and turned out nicely, we used silicone cases. They were delicious.