muffin jam donuts

Submitted by Wayne GATT

muffin jam donuts

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Serving: 6
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • Ingredients 300g (2 cups) self-raising flour
  • 2/3 cup caster sugar, plus 1/2 cup extra to coat
  • 80ml (1/3 cup) vegetable oil
  • 1 large egg
  • 175ml milk
  • 1 tsp vanilla extract
  • 3 tsp good-quality strawberry jam
  • 100g unsalted butter
  • 1 tsp ground cinnamon


  • Grease a 6-hole silicone muffin pan.
  • Sift the flour into a medium bowl
  • Add a pinch of salt and the caster sugar.
  • In a jug, combine the vegetable oil, egg, milk and vanilla extract.
  • Add to the dry mixture and stir to only just combine.
  • Place a spoonful of the mixture in each muffin hole and make an indent in the centre.
  • Fill each indent with a generous 1/2 teaspoon of strawberry jam.
  • Cover the jam with the remaining muffin mixture.
  • Place the silicone muffin tray elevated with a wire rack into cooker
  • Cook for an hour on HIGH in the with a tea towel under the lid
  • Remove from the cooker and allow to cool a bit.
  • Meanwhile, melt the butter.
  • Combine the extra sugar and the cinnamon in a large bowl.
  • When the muffins are cool enough to handle, brush each muffin with the melted butter
  • Roll in the cinnamon sugar.
  • Serve while still a little warm.

2 thoughts on “muffin jam donuts”

  1. Rachel Wiltshire

    These were really easy to make and turned out nicely, we used silicone cases. They were delicious.

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