Maple syrup self saucing pudding

Maple syrup self saucing pudding


February 8, 2015

  • Prep: 5 mins
  • Cook: 45 mins
  • Yields: 3


1 tablespoon butter

1 egg

3/4 cup sr flour

1/4 cup sugar

1/3 cup of milk

1-2 tablespoons maple syrup (for each mug)

1 tablespoon boiling water (For each mug)


1Grease mugs well with butter.

2Put maple syrup and boiling water in each mug.

3Mix all pudding ingredients together and fill mugs 1/2 full in each mug (depends on size of the mug)

4Put 1 cup boiling water in side slow cooker then put mugs in.

5Cook on high for 45minutes (depending on sc) with tea towel.

6You can double or triple the recipe to make a larger batch. You would also be able to make one large pudding instead of mugsbut you may have to adjust cooking times.

7Try experimenting! You can make many different flavours for the pudding. Substitute the maple syrup with chocolate sauce, brown sugar or even coffee. The ideas are only limited by your imagination! Happy cooking!!!


Submitted by Donna


4 Reviews

It does say it could be, I’d say maybe 3-4 x mug measures might fit but I’m not certain as this one isn’t my recipe 🙂


March 5, 2022

Can this be done as one dessert in the 1.5l SC?


July 14, 2019

Hi there.

What do you mean when you say ‘with tea towel’??

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