Submitted by Kellie New
Mango Chicken Curry
Serving: 4
Ingredients
- 2kg of drumsticks. Would have otherwise used chicken thigh.
- Can of coconut cream
- 2 packets French onion soup mix
- Jar of mangoes in nectar (I used the nectar as well)
- 3 garlic cloves minced
- 1 tbsp ginger
- 1&1/2 tsp red curry paste
- Shallots & chilli
Instructions
- Place chicken in slow cooker.
- Sprinkle shallots, chili & mango pieces over chicken.
- Mix all other ingredients together and add to slow cooker.
- Cook on low for 4-6hrs
- If more spice is wanted, add more red curry paste.
- I also added a little salt and brown sugar at the end to taste and thickened sauce with a bit of cornflour. Served with rice and naan bread.
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