Mango Chicken Curry

Submitted by Kellie New

Mango Chicken Curry

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • 2kg of drumsticks. Would have otherwise used chicken thigh.
  • Can of coconut cream
  • 2 packets French onion soup mix
  • Jar of mangoes in nectar (I used the nectar as well)
  • 3 garlic cloves minced
  • 1 tbsp ginger
  • 1&1/2 tsp red curry paste
  • Shallots & chilli


  • Place chicken in slow cooker.
  • Sprinkle shallots, chili & mango pieces over chicken.
  • Mix all other ingredients together and add to slow cooker.
  • Cook on low for 4-6hrs
  • If more spice is wanted, add more red curry paste.
  • I also added a little salt and brown sugar at the end to taste and thickened sauce with a bit of cornflour. Served with rice and naan bread.

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