Mango Chicken Curry


August 4, 2015

Mango Chicken Curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


2kg of drumsticks. Would have otherwise used chicken thigh.

Can of coconut cream

2 packets French onion soup mix

Jar of mangoes in nectar (I used the nectar as well)

3 garlic cloves minced

1 tbsp ginger

1&1/2 tsp red curry paste

Shallots & chilli


1Place chicken in slow cooker.

2Sprinkle shallots, chili & mango pieces over chicken.

3Mix all other ingredients together and add to slow cooker.

4Cook on low for 4-6hrs

5If more spice is wanted, add more red curry paste.

6I also added a little salt and brown sugar at the end to taste and thickened sauce with a bit of cornflour. Served with rice and naan bread.

Submitted by Kellie New


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