Morrocan Beef Cheeks


August 4, 2015

Morrocan Beef Cheeks 0 0 5 0
  • Prep: 30 mins
  • Cook: 8 hrs
  • 30 mins

    8 hrs

    8 hrs 30 mins

  • Yields: 4-6


One brown onion sliced

2 large carrots sliced

2 stalks of celery

1 tin tomatoes

1 cup red wine

1 tablespoon Marsala (or very sweet liquor)

1 tablespoon smoky paprika

1 teaspoon ground coriander

1 teaspoon cumin

2 cloves garlic

oil and plain flour for browning


1Coat the beef cheeks in flour and brown

2Add the onions carrots, celery and garlic to the pan and cook until caramelized.

3Place in the slow cooker with wine, herbs and tomatoes.

4Cook for 8 hours on auto ( 2 hours high 6 hours low)

Submitted by Chris McInnes


3 Reviews

Paulene @ Slow Cooker Central

September 20, 2021

Hi Cate,

While this one isn’t my recipe, looking at the ingredients I think it would easily do up to 4 cheeks at least 🙂

Cate Palmer

September 19, 2021

Number of beef cheeks please?


January 11, 2016

How many beef cheeks go into this recipe?

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