Lemon Pepper Salmon Fillets

Submitted by Lynn Hastie

Lemon Pepper Salmon Fillets

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Serving: 2
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
 

  • 2 Salmon fillets (or more, depending on how many you are feeding, this recipe serves 2)
  • 2 tablespoons olive oil
  • 1/4 cup chopped spring onion
  • 1 teaspoon minced garlic
  • 1/4 cup fresh lemon juice
  • Fresh course ground black pepper to taste
  • Sprinkling of cajun creole seasoning (optional, depending on how hot you like it)
  • Grated zest of one lemon (optional)

Instructions
 

  • Mix all ingredients together and place in zip lock bag or container along with salmon.
  • Cover and allow to marinate in fridge for no longer than 30 minutes.
  • After 30 minutes, place salmon in slow cooker lined with baking paper.
  • Cook on low for 2 to 3 hours, depending on your slow cooker.
  • IMPORTANT NOTES:
  • *DO NOT MARINATE FOR LONGER THAN 30 MINUTES.
  • *YOU CAN USE THE LEFT OVER MARINADE AS A BASTE DURING COOKING, BUT BE SURE TO BRING IT TO A ROLLING BOIL FIRST BEFORE USING AS A BASTE.
  • IF YOU DO NOT ADHERE TO THE ABOVE NOTES, YOU RUN THE RISK OF BACTERIA FORMING AND CAUSING ILLNESS.
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