Shepherd’s Pie


April 20, 2015

Shepherd’s Pie 4 0 5 1
  • Prep: 45 mins
  • Cook: 3 hrs
  • 45 mins

    3 hrs

    3 hrs 45 mins

  • Yields: 4-6 people


750gm lamb mince

1 large onion, diced

1 teas mixed herbs

1/2 cup tomato sauce

1/2 cup BBQ sauce

2 tbls worcestishire sauce

Gravox powder

1 cup beef stock

Tomatoes and cheese to decorate

6 medium potatoes,


1Peel and cut up potatoes, cook for 12 minutes till just cooked, mashwith small teas butter.. Put aside

2Brown mince and onion in frypan, add herbs and worcestershire sauce,

3Thicken with couple teaspoons of gravox which has been mixed with beef stock.

4Put tomato sauce and BBQ sauce in medium casserole dish that will fit in cooker or directly into cooker

5Top with mince mixture.

6Then spread mashed potato over top, decorate with sliced tomato, grated cheese and parsley if desired.

7Cook 1 hour high, 2 hours low

8Serve with bread, or veggies.

Submitted by MaryAnn Ogden


1 Review


June 9, 2016

Making this now and smells wonderful cant wait till its ready

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