Submitted by Alison Battistuzzi


A different dish for a Frid.-Sat. night perhaps Even at a "serve yourself" party
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Serving: 4
Prep Time 45 minutes
Cook Time 12 hours
Total Time 12 hours 45 minutes


  • 2 beef stock cubes(or chicken,vegetable depending your choice of meat)
  • 500g-1kgBeef soup bones
  • 700g Chuck steak
  • 1 large potato
  • 1 large carrot
  • ¼ small pumpkin
  • 1 large onion
  • ½ doz. Cherry tomatoes
  • Generous amount of salt/pepper
  • Good sprinkle of dried garlic (1 TBS upwards)
  • Good glug of Worcestershire sauce (about ¼ cup)
  • Your choice of burger/bread rolls


  • Bake bones & steak @ 200 for ½ hour then add to slow cooker with 1.5 litre water & start cooking on low
  • 1 hour later add all veg (which you have diced into roughly 3cm cubes) + salt/pepper & garlic
  • Now continue cooking on low for a total of 10-12 hours
  • After cooking time you can stir & squish any veg just slightly if not already disintegrated
  • Ok now at this point you place bread roll of choice into a deep bowl then serve your broth/stock, veg, meat mix over top
  • Bread roll will soak up the beautiful juices


  • You can add whatever veg you like really & any herbs you wish
  • You could do chicken,pork or lamb instead or even mix a variety of meats together
  • You can choose to serve with bones (adds to authenticity of dish) or pick meat off bones & discard
  • Chop all ingredients up night before (soak in water where required) ready to start ASAP in morning

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