EmailTweet 2 Full-screen JUMBUCK BURGER Beef, Soup June 2, 2019 JUMBUCK BURGER 0 0 5 0 A different dish for a Frid.-Sat. night perhaps Even at a "serve yourself" party Prep: 45 mins Cook: 12 hrs 45 mins 12 hrs 12 hrs 45 mins Yields: 4+ people Ingredients2 beef stock cubes(or chicken,vegetable depending your choice of meat) 500g-1kgBeef soup bones 700g Chuck steak 1 large potato 1 large carrot ¼ small pumpkin 1 large onion ½ doz. Cherry tomatoes Generous amount of salt/pepper Good sprinkle of dried garlic (1 TBS upwards) Good glug of Worcestershire sauce (about ¼ cup) Your choice of burger/bread rolls Directions1Bake bones & steak @ 200 for ½ hour then add to slow cooker with 1.5 litre water & start cooking on low 21 hour later add all veg (which you have diced into roughly 3cm cubes) + salt/pepper & garlic 3Now continue cooking on low for a total of 10-12 hours 4After cooking time you can stir & squish any veg just slightly if not already disintegrated 5Ok now at this point you place bread roll of choice into a deep bowl then serve your broth/stock, veg, meat mix over top 6Bread roll will soak up the beautiful juices 7ENJOY Notes 1You can add whatever veg you like really & any herbs you wish 2You could do chicken,pork or lamb instead or even mix a variety of meats together 3You can choose to serve with bones (adds to authenticity of dish) or pick meat off bones & discard 4Chop all ingredients up night before (soak in water where required) ready to start ASAP in morning Submitted by Alison Battistuzzi close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...