Directions
1Bake bones & steak @ 200 for ½ hour then add to slow cooker with 1.5 litre water & start cooking on low
21 hour later add all veg (which you have diced into roughly 3cm cubes) + salt/pepper & garlic
3Now continue cooking on low for a total of 10-12 hours
4After cooking time you can stir & squish any veg just slightly if not already disintegrated
5Ok now at this point you place bread roll of choice into a deep bowl then serve your broth/stock, veg, meat mix over top
6Bread roll will soak up the beautiful juices
7ENJOY
Notes
1You can add whatever veg you like really & any herbs you wish
2You could do chicken,pork or lamb instead or even mix a variety of meats together
3You can choose to serve with bones (adds to authenticity of dish) or pick meat off bones & discard
4Chop all ingredients up night before (soak in water where required) ready to start ASAP in morning
Submitted by Alison Battistuzzi
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