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JUMBUCK BURGER
A different dish for a Frid.-Sat. night perhaps Even at a "serve yourself" party
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Serving:
4
Prep Time
45
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
45
minutes
mins
Ingredients
2 beef stock cubes(or chicken,vegetable depending your choice of meat)
500g-1kgBeef soup bones
700g Chuck steak
1 large potato
1 large carrot
¼ small pumpkin
1 large onion
½ doz. Cherry tomatoes
Generous amount of salt/pepper
Good sprinkle of dried garlic (1 TBS upwards)
Good glug of Worcestershire sauce (about ¼ cup)
Your choice of burger/bread rolls
Instructions
Bake bones & steak @ 200 for ½ hour then add to slow cooker with 1.5 litre water & start cooking on low
1 hour later add all veg (which you have diced into roughly 3cm cubes) + salt/pepper & garlic
Now continue cooking on low for a total of 10-12 hours
After cooking time you can stir & squish any veg just slightly if not already disintegrated
Ok now at this point you place bread roll of choice into a deep bowl then serve your broth/stock, veg, meat mix over top
Bread roll will soak up the beautiful juices
ENJOY
Notes
You can add whatever veg you like really & any herbs you wish
You could do chicken,pork or lamb instead or even mix a variety of meats together
You can choose to serve with bones (adds to authenticity of dish) or pick meat off bones & discard
Chop all ingredients up night before (soak in water where required) ready to start ASAP in morning
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