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'IT CAN'T BE THAT EASY' Lasagna

Spoiler alert - it really is!!
This is a great "easy" "cheats" style version of a lasagna the whole family will love with minimal time and effort required!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Main Course
Cuisine Italian, Lasagna, Pasta
Servings 6

Equipment

Ingredients
 

  • 625 grams beef ravioli - I used the Latina Fresh variety
  • 500 gram bottle of pasta bake sauce - I use this one
  • 410 gram can Campbell's Spaghetti Sauce "with beef" - click here to see it
  • 29 gram sachet of instant cheese sauce - makes 250ml of cheese sauce
  • 1 cup grated cheese - I like a mozzarella, parmesan, & cheddar blend

Instructions
 

  • Pour pasta bake sauce into the slow cooker bowl and spread to even
  • Layer ravioli to keep it as flat as possible (see prep image above). I had two layers to use all the ravioli and that's ok to layer them directly on top of the previous layer.
  • Pour over the spaghetti meat sauce
  • Make up cheese sauce as per packet directions and pour it gently over the top of your lasagna
  • Cook on LOW with Tea Towel Trick in place for 2hrs.
  • Add cheese and cook for an additional 15mins to melt
  • We served ours with a mixed leaf, feta, beetroot and walnut salad
Keyword Lasagna, Pasta, Ravioli
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