Directions
STEW
1Place all the stew ingredients in a large slow cooker.
2Cook on low for 8 hours.
3Thicken gravy with a little cornflour if need before adding the dumplings.
DUMPLINGS
1Sort flour into a bowl.
2Rub in the butter.
3Add water to form a soft dough.
4Roll into golf ball sizes balls.
5Add to the stew for the last hour.
6Do not put a tea towel under the lid.
Submitted by Linda Alexander
5 Reviews
Natalie Vlahos
May 7, 2019
This is great! Easy to make and great tasting!
Paulene @ Slow Cooker Central
September 11, 2018
Sure can, use any you usually prefer in a stew 🙂
Gerard
September 10, 2018
Are there any other vegetables you could use other than the parsnips, swedes and turnips? More kid friendly?
Sharon
July 21, 2018
This a beautiful tasting stew very easy no fuss recipe.
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Scott
April 1, 2020
The dumplings just never really finished, even after an extra half an hour.