Golden Syrup Self Saucing Pudding


February 7, 2016

Golden Syrup Self Saucing Pudding 5 0 5 2
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: serves 4 - 6


packet vanilla cake mix make as directed


2 cups boiling water

1 cup brown sugar

2 tablespoons butter

4 tablespoons golden syrup


1Make packet vanilla cake mix as directed on packet and pour into greased slow cooker

2Then pour 2 cups boiling water into a jug with brown sugar, butter and golden syrup

3Mix gently to dissolve sugar then gently pour over cake mixture

4Cook 2hrs on high using tea towel method

5Cooking time may vary depending on your slow cooker

Submitted by Leeanne Henderson


5 Reviews


April 12, 2017

What is the tea towel method please

jackie b

July 9, 2016

what size slow cooker is best used for this recipe?!

Jason Anderson

June 7, 2016

This was brilliant! I used 1/3 cup of brown sugar instead of the 1 cup, and I can’t imagine wanting to use any more sugar in it. Definitely a recipe we will be making regularly.


June 4, 2016

Absolutely delicious!!! Will definitely be making this again, was to die for!!! The only thing I changed was the brown sugar, instead of putting 1 cup, I only put 1/2 cup as I thought it would’ve been too overly sweet!!! It was still sweet but omg it was sooooooooo good!!!

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