Golden Syrup Self Saucing Pudding

Submitted by Leeanne Henderson

Golden Syrup Self Saucing Pudding

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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins

Ingredients
 

  • packet vanilla cake mix make as directed
  • sauce
  • 2 cups boiling water
  • 1 cup brown sugar
  • 2 tablespoons butter
  • 4 tablespoons golden syrup

Instructions
 

  • Make packet vanilla cake mix as directed on packet and pour into greased slow cooker
  • Then pour 2 cups boiling water into a jug with brown sugar, butter and golden syrup
  • Mix gently to dissolve sugar then gently pour over cake mixture
  • Cook 2hrs on high using tea towel method
  • Cooking time may vary depending on your slow cooker
Tried this recipe?Let us know how it was!

14 thoughts on “Golden Syrup Self Saucing Pudding”

  1. Absolutely delicious!!! Will definitely be making this again, was to die for!!! The only thing I changed was the brown sugar, instead of putting 1 cup, I only put 1/2 cup as I thought it would’ve been too overly sweet!!! It was still sweet but omg it was sooooooooo good!!!

  2. This was brilliant! I used 1/3 cup of brown sugar instead of the 1 cup, and I can’t imagine wanting to use any more sugar in it. Definitely a recipe we will be making regularly.

  3. Made this tonight!!! Definitely going to be a regular in my house!!
    I reduced the sugar in the sauce to only ½ cup too but also because my hubby is a diabetic.

    I don’t have packet cake mixes in my house as I love baking and cook cakes from scratch. Used the classic Woman’s Weekly Butter Cake mix instead but with wholemeal flour (better for diabetes) which worked just great!!

    Butter Cake – Women’s Weekly
    125g butter
    1/2 tsp vanilla
    1/2 cup caster sugar
    2 eggs
    1 1/2 cups self raising flour
    1/3 cup milk

    Have butter at room temp; beat butter with vanilla until light & creamy, add sugar, beat until light and fluffy. Add eggs one at a time, beat well after each addition. Stir in half the sifted flour with half the milk, stir until combined. Add remaining flour and milk, stir in lightly then beat until mixture is smooth.

  4. First time trying a dessert in the SC, this was a great success. I split the mixture into 6 x 200ml metal pudding basins and the mixture fit perfectly (making the sponge from scratch only took 5-10 mins).

  5. My son in laws brother says this is the best thing he ever put in his mouth! I made just a plain vanilla cake from scratch

  6. Delicious. It’s definitely not a 1.5l recipe. I did use a 1.5l pot. And it rose so well it stuck to the tea towel. And I admit it, I licked the tea towel as it was so yummy. 😉

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