Simple enough the kids can do with minimal supervision or you can throw together quickly for an eat and run breakfast.
We had them as an easy grab and go tea 🙂
Prep: 5 mins
Cook: 1 hr 30 mins
5 mins
1 hr 30 mins
1 hr 35 mins
Yields: 12 rolls
Ingredients
Bread rolls
Cheese - lots of cheese (we used a mix of regular block and provolone)
Fillings of choice - ham, beef, pineapple slices, tomatoes, onions, mushrooms, anything you like really
Directions
1Slice rolls in half
2Place base of rolls in slow cooker
3Cover rolls with cheese
4Layer with fillings of choice - we have full layer of ham then thinly sliced pineapple on one end and tomatoes on the other end
5Cover with more cheese
6Place top half of rolls on fillings
7Cook with a tea towel under the lid for approx 90mins on high ( Breville 7L sc), until cheese is melted and gooey
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Rita Price
June 8, 2018
Told my grandchildren I was serving these today – they can’t wait. They’ve had them once before & loved them.