Creamy garlic prawn rissotto


August 22, 2015

Creamy garlic prawn rissotto 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


4 cups of chicken stock

1 1/2 cups of arborio rice

1 onion diced

2 garlic cloves crushed

2 cups green prawns

1 cup baby spinach leaves

1/2 cup white wine

1 cup parmesan cheese

Salt and pepper to taste


1Place all ingredients except for the prawns and spinach leaves into the slow cooker and place on high for 3hrs.


3In the last hour of cooking place the spinach leaves and prawns in.


5Serve with extra Parmesan on top.

Submitted by emily james


1 Review


December 3, 2015

Very nice. Thank you 🙂

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