Creamy garlic prawn rissotto

  ,

August 22, 2015

Creamy garlic prawn rissotto 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4

Ingredients

4 cups of chicken stock

1 1/2 cups of arborio rice

1 onion diced

2 garlic cloves crushed

2 cups green prawns

1 cup baby spinach leaves

1/2 cup white wine

1 cup parmesan cheese

Salt and pepper to taste

Directions

1Place all ingredients except for the prawns and spinach leaves into the slow cooker and place on high for 3hrs.

2

3In the last hour of cooking place the spinach leaves and prawns in.

4

5Serve with extra Parmesan on top.

Submitted by emily james

00:00

1 Review

Jan

December 3, 2015

Very nice. Thank you 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: