Creamy Chili & Garlic Chicken
January 24, 2015
- Prep: 5 mins
- Cook: 2 hrs 30 mins
-
5 mins
2 hrs 30 mins
2 hrs 35 mins
- Yields: 4
Directions
1Heat butter, garlic and chili on high until butter is melted.
2Whisk in flour.
3Slowly add stock and cream and whisk to combine
4Cover and cook on high for 30 minutes or until slightly thickened, whisking every 10 mins
5S&P to taste
6Add cubed chicken breast and stir.
7Cover and cook on high for 2 hours or until chicken is cooked, stir every 1/2 hour so that the chicken juices mix in with your sauce and thickens.
8Add some chopped parsley and mix through.
9Serve with rice of your choice.
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13Inspired by Simon Christie's Creamy Garlic Prawns
Submitted by Karen Stuckings
3 Reviews
Deirdre Wells
January 3, 2021
Cut garlic amount in half. Went down a treat
Felicity Barnett
August 13, 2016
So easy to do and an amazing creamy, chilli and garlic sauce. It has already been requested again and they are still eating 🙂
PS we did a gluten and lactose free version.
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Cass Baragry
March 6, 2021
I made this tonight & it was very nice, I put shallots on top instead of putting chopped parsley but I think I might try the parsley next time & not the shallots 🥰🥰