October 6, 2020
4 hrs 30 mins
4 hrs 35 mins
3 large chicken breasts
1 250ml bottle of caesar salad dressing
1 block (250 grams) cream cheese
1 cup grated parmesan cheese
2 cloves of garlic
1Place chicken in the slow cooker
2Add finely chopped garlic , cream cheese, caesar dressing and half the parmesan cheese.
3Cover and cook 4-5 hrs on low.
4Using 2 forks shred the chicken
5Add the remaining parmesan cheese.
6Cook extra 10-15 mins until parmesan has melted
7Serve over cooked pasta of your choice
Submitted by Bec Harris
May 5, 2021
Thank you for this recipe, love Caesar salad could be a new favourite 😍
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