Beef Curry with Spinach


September 30, 2020

  • Prep: 10 mins
  • Cook: 7 hrs
  • Yields: 5-7 depending on serving size


500g diced beef

1 diced carrot

1 died onion

2 tablespoons minced garlic

1 270ml can coconut cream

2 tablespoons beef stock powder

1 tablespoon brown sugar

3 tablespoons curry powder (see note)

1 x 400g can diced tomatoes

3 cups chopped spinach

To Finish

300ml of cream with 2Tbsp of cornflour whisked into it


1Place all ingredients (except final cream and cornflour) into slow cooker.

2Slow cook on low for 6 hours then add the cream and cornflour mix.

3Let cook for another hour and served on rice! πŸšπŸ˜‹πŸ˜ ❀️


1Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.

Submitted by Sarah Atherton


9 Reviews


September 13, 2022

Made this for the first time last night. Loved it! It will be a regular on our menu


April 26, 2022

So yummy. Will be on regular rotation on the menu.


April 17, 2022

This was super yum and easy to make. I served it with garlic roti bread and rice and it was so good!! It served 4 people with enough leftovers for another meal. Absolutely will make it again

Veronica Rigelsford

June 2, 2021

So delicious! Super easy, served with rice.

Airwrekka M8

May 6, 2021

Saved me! Had planned on doing chicken, spinach and pesto penne, but half the ingredients didn’t turn up from my grocery delivery so had diced meat and spinach, thankfully all the ingredients were cupboard staples!

My coconut cream said on the can not to put that in either until the last 5 minutes (regular cooking) – will put it in at same time as spinach and cream ☺️

I always suggest cooking cream is used myself (although this isn’t my recipe)

Kyrsty Goodwin

May 2, 2021

Hi. Looks delicious. Which curry powder do you use and is it just cooking cream?


April 29, 2021

This is so yummy, made it three times now, and its really easy.


November 4, 2020

This is absolutely delicious, both hubby and I love this recipe. Definitely one of our favorites.

All fields are required to submit a review.

%d bloggers like this: