Directions
1Place all ingredients (except final cream and cornflour) into slow cooker.
2Slow cook on low for 6 hours then add the cream and cornflour mix.
3Let cook for another hour and served on rice! 🍚😋😍 ❤️
Notes
1Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.
Submitted by Sarah Atherton
8 Reviews
Danyn
April 17, 2022
This was super yum and easy to make. I served it with garlic roti bread and rice and it was so good!! It served 4 people with enough leftovers for another meal. Absolutely will make it again
Veronica Rigelsford
June 2, 2021
So delicious! Super easy, served with rice.
Airwrekka M8
May 6, 2021
Saved me! Had planned on doing chicken, spinach and pesto penne, but half the ingredients didn’t turn up from my grocery delivery so had diced meat and spinach, thankfully all the ingredients were cupboard staples!
My coconut cream said on the can not to put that in either until the last 5 minutes (regular cooking) – will put it in at same time as spinach and cream ☺️
Paulene @ Slow Cooker Central
May 3, 2021
I always suggest cooking cream is used myself (although this isn’t my recipe)
Kyrsty Goodwin
May 2, 2021
Hi. Looks delicious. Which curry powder do you use and is it just cooking cream?
Laura
April 29, 2021
This is so yummy, made it three times now, and its really easy.
Sandii
November 4, 2020
This is absolutely delicious, both hubby and I love this recipe. Definitely one of our favorites.
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Bev
April 26, 2022
So yummy. Will be on regular rotation on the menu.