Submitted by Sarah Atherton
Beef Curry with Spinach
Serving: 5
Ingredients
- 500g diced beef
- 1 diced carrot
- 1 died onion
- 2 tablespoons minced garlic
- 1 270ml can coconut cream
- 2 tablespoons beef stock powder
- 1 tablespoon brown sugar
- 3 tablespoons curry powder (see note)
- 1 x 400g can diced tomatoes
- 3 cups chopped spinach
To Finish
- 300ml of cream with 2Tbsp of cornflour whisked into it
Instructions
- Place all ingredients (except final cream and cornflour) into slow cooker.
- Slow cook on low for 6 hours then add the cream and cornflour mix.
- Let cook for another hour and served on rice! 🍚😋😍 ❤️
Notes
- Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.
Tried this recipe?Let us know how it was!
This is absolutely delicious, both hubby and I love this recipe. Definitely one of our favorites.
This is so yummy, made it three times now, and its really easy.
Hi. Looks delicious. Which curry powder do you use and is it just cooking cream?
I always suggest cooking cream is used myself (although this isn’t my recipe)
Saved me! Had planned on doing chicken, spinach and pesto penne, but half the ingredients didn’t turn up from my grocery delivery so had diced meat and spinach, thankfully all the ingredients were cupboard staples!
My coconut cream said on the can not to put that in either until the last 5 minutes (regular cooking) – will put it in at same time as spinach and cream ☺️
So delicious! Super easy, served with rice.
This was super yum and easy to make. I served it with garlic roti bread and rice and it was so good!! It served 4 people with enough leftovers for another meal. Absolutely will make it again
So yummy. Will be on regular rotation on the menu.
I had 1 kg of beef and added a 400ml can of coconut cream instead of 270 ml and this recipe was absolutely delicious.
What sort of spinach would you use please……..English?
I’d probably use baby spinach myself Liz 🙂