Beef Curry with Spinach

Submitted by Sarah Atherton

Beef Curry with Spinach

5 from 1 vote
Serving: 5
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Servings 5


  • 500g diced beef
  • 1 diced carrot
  • 1 died onion
  • 2 tablespoons minced garlic
  • 1 270ml can coconut cream
  • 2 tablespoons beef stock powder
  • 1 tablespoon brown sugar
  • 3 tablespoons curry powder (see note)
  • 1 x 400g can diced tomatoes
  • 3 cups chopped spinach

To Finish

  • 300ml of cream with 2Tbsp of cornflour whisked into it


  • Place all ingredients (except final cream and cornflour) into slow cooker.
  • Slow cook on low for 6 hours then add the cream and cornflour mix.
  • Let cook for another hour and served on rice! πŸšπŸ˜‹πŸ˜ ❀️


  • Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.
Tried this recipe?Let us know how it was!

11 thoughts on “Beef Curry with Spinach”

  1. Saved me! Had planned on doing chicken, spinach and pesto penne, but half the ingredients didn’t turn up from my grocery delivery so had diced meat and spinach, thankfully all the ingredients were cupboard staples!

    My coconut cream said on the can not to put that in either until the last 5 minutes (regular cooking) – will put it in at same time as spinach and cream ☺️

  2. This was super yum and easy to make. I served it with garlic roti bread and rice and it was so good!! It served 4 people with enough leftovers for another meal. Absolutely will make it again

  3. 5 stars
    I had 1 kg of beef and added a 400ml can of coconut cream instead of 270 ml and this recipe was absolutely delicious.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top