300ml of cream with 2Tbsp of cornflour whisked into it
1Place all ingredients (except final cream and cornflour) into slow cooker.
2Slow cook on low for 6 hours then add the cream and cornflour mix.
3Let cook for another hour and served on rice! 🍚😋😍 ❤️
1Curry can be adjusted to taste. I started out with 1 tablespoon of curry and gradually added more until the desired level of heat 😊 The cream at the end definitely toned it down a tad and just gave it that awesome creaminess.