Submitted by Paulene Christie
Creamy Avocado and Egg Breakfast
- 1 large avocado
- 2 eggs
- Cracked black pepper
- Turn slow cooker onto HIGH and lay sheet of baking paper on bottom.
- Cut one large avocado in half and remove seed.
- Place avocados on baking paper, cut side facing up.
- Carefully crack an egg into the seedhollow of each avocado half.
- Add black pepper to taste.
- Cook on HIGH for 45mins or until eggs are cooked to your liking.
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