Creamy Avocado & Egg Breakfast

Submitted by Paulene Christie

Creamy Avocado and Egg Breakfast

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Serving: 2
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 1 large avocado
  • 2 eggs
  • Cracked black pepper


  • Turn slow cooker onto HIGH and lay sheet of baking paper on bottom.
  • Cut one large avocado in half and remove seed.
  • Place avocados on baking paper, cut side facing up.
  • Carefully crack an egg into the seedhollow of each avocado half.
  • Add black pepper to taste.
  • Cook on HIGH for 45mins or until eggs are cooked to your liking.

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