Creamy Avocado Chicken


January 25, 2015

Creamy Avocado Chicken 5 0 5 2
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins


1 avocado

Half juice of freshly squeezed lime

Pinch of salt

Handful of fresh parsley

1 teaspoon of Greek yoghurt

2 chicken breasts

1/4 cup water

1/4 cup thickened cream ( would probably add more to make it creamier next time about 1 cup)


1In a blender add all ingredients except the chicken. Blend until a nice thick consistency. Taste test. U can always add more or less according to your taste.

2Season chicken with salt / pepper

3Place chicken in slow cooker and smother the avocado mixture on top and the cream. (Reserving some of the mixture for the rice).

4Cook on high for 2 hours.

5Add some of the avocado sauce through your rice.

Submitted by Milz Perri


3 Reviews


January 15, 2021

Making it tonight, looks yummy


November 2, 2020

Ayyyup, it works. Since we’re slowcooking, I used less-ripe avocados that were still somewhat hard and, as I hoped for, the cooking method helped soften them down. I also replaced some of the cream ingredients with cream cheese and swapped lime juice for lime powder. This is a powerful recipe, easily modified and still comes out delicious. Praise avocados 🥑


January 16, 2016

Very yummy dish.. will deffinately be making it again :-).The recipe puts the fillets in whole but i cut into chunks instead as its easier to serve. It also suggests adding 1 cup of cream rather than 1/4 cup to make it creamier. I doubled the recipe and used 2 small cartons of cream not entirely 1 cup each and there is loads of left over sauce so i would use only 1 carton next time (so 1/2 cup of cream rather than 1/4 cup)

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