Creamy Avocado Chicken

Submitted by Milz Perri

Creamy Avocado Chicken

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 1 avocado
  • Half juice of freshly squeezed lime
  • Pinch of salt
  • Handful of fresh parsley
  • 1 teaspoon of Greek yoghurt
  • 2 chicken breasts
  • 1/4 cup water
  • 1/4 cup thickened cream ( would probably add more to make it creamier next time about 1 cup)


  • In a blender add all ingredients except the chicken. Blend until a nice thick consistency. Taste test. U can always add more or less according to your taste.
  • Season chicken with salt / pepper
  • Place chicken in slow cooker and smother the avocado mixture on top and the cream. (Reserving some of the mixture for the rice).
  • Cook on high for 2 hours.
  • Add some of the avocado sauce through your rice.

3 thoughts on “Creamy Avocado Chicken”

  1. Very yummy dish.. will deffinately be making it again :-).The recipe puts the fillets in whole but i cut into chunks instead as its easier to serve. It also suggests adding 1 cup of cream rather than 1/4 cup to make it creamier. I doubled the recipe and used 2 small cartons of cream not entirely 1 cup each and there is loads of left over sauce so i would use only 1 carton next time (so 1/2 cup of cream rather than 1/4 cup)

  2. Ayyyup, it works. Since we’re slowcooking, I used less-ripe avocados that were still somewhat hard and, as I hoped for, the cooking method helped soften them down. I also replaced some of the cream ingredients with cream cheese and swapped lime juice for lime powder. This is a powerful recipe, easily modified and still comes out delicious. Praise avocados ?

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