Sweet and Smokey Cherry Beef – (Pulled Beef)

Directions

1Add all ingredients apart from the meat into your SC and turn on to LOW.

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3Stir to combine ingredients. Taste test sauce and add anything you desire (more maple syrup to make sweeter or even molasses, salt and pepper to taste, etc)

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5Once you enjoy the flavor, add meat and baste top of meat with sauce.

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7Place lid on SC and let cook for 8hrs minimum.

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9Remove meat (careful as it easily falls apart) and let sit for 5min to settle the juices inside.

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11To thicken sauce, add 1TBS of cornflour and stir in to sauce. Turn SC on HIGH for 10mins or until desired thickness.

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13Serve as a normal roast, or pull the meat to create pulled beef (for sliders/tacos)

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15Enjoy!