Submitted by Jarrod Crisp
Sweet and Smokey Cherry Beef - (Pulled Beef)
Serving: 1
Ingredients
- 1x jar of pitted Morello cherries
- 1x bottle of your favourite BBQ sauce/marinade (I prefer Sweet Baby Ray'Smokey BBQ)
- 2 TBS minced garlic (or fresh!)
- A decent squirt of maple syrup
- 1x slab of beef brisket or roast.
Instructions
- Add all ingredients apart from the meat into your SC and turn on to LOW.
- Stir to combine ingredients. Taste test sauce and add anything you desire (more maple syrup to make sweeter or even molasses, salt and pepper to taste, etc)
- Once you enjoy the flavor, add meat and baste top of meat with sauce.
- Place lid on SC and let cook for 8hrs minimum.
- Remove meat (careful as it easily falls apart) and let sit for 5min to settle the juices inside.
- To thicken sauce, add 1TBS of cornflour and stir in to sauce. Turn SC on HIGH for 10mins or until desired thickness.
- Serve as a normal roast, or pull the meat to create pulled beef (for sliders/tacos)
- Enjoy!
Tried this recipe?Let us know how it was!
have made this lots of times since first trying and love it. served it up to guests who all wanted recipe . broken arm so 1 finger typing