Sweet and Smokey Cherry Beef – (Pulled Beef)

Submitted by Jarrod Crisp

Sweet and Smokey Cherry Beef - (Pulled Beef)

No ratings yet
Serving: 1
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes


  • 1x jar of pitted Morello cherries
  • 1x bottle of your favourite BBQ sauce/marinade (I prefer Sweet Baby Ray'Smokey BBQ)
  • 2 TBS minced garlic (or fresh!)
  • A decent squirt of maple syrup
  • 1x slab of beef brisket or roast.


  • Add all ingredients apart from the meat into your SC and turn on to LOW.
  • Stir to combine ingredients. Taste test sauce and add anything you desire (more maple syrup to make sweeter or even molasses, salt and pepper to taste, etc)
  • Once you enjoy the flavor, add meat and baste top of meat with sauce.
  • Place lid on SC and let cook for 8hrs minimum.
  • Remove meat (careful as it easily falls apart) and let sit for 5min to settle the juices inside.
  • To thicken sauce, add 1TBS of cornflour and stir in to sauce. Turn SC on HIGH for 10mins or until desired thickness.
  • Serve as a normal roast, or pull the meat to create pulled beef (for sliders/tacos)
  • Enjoy!

1 thought on “Sweet and Smokey Cherry Beef – (Pulled Beef)”

  1. have made this lots of times since first trying and love it. served it up to guests who all wanted recipe . broken arm so 1 finger typing

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top