Condensed Milk Caramel – the ‘No Can’ method
1Empty condensed milk into jar, cover with 2 layers of alfoil, secure with strong rubber band
2Place in slow cooker and fill with hot tap water to just above the milk line.
34hrs on High
4Leave to cool in slow cooker.
5Note from Slow Cooker Central: Be sure water is tap temperature only. Boiling water could crack your bowl.
Submitted by Carol McJannett