Colcannon Style Mash Potatoes

This is our take on Colcannon, a traditional Irish dish of mashed potatoes with kale or cabbage.
We usually serve this with roast pork or pork and cider.

Submitted by Felicity Barnett

Colcannon Style Mash Potatoes

This is our take on Colcannon, a traditional Irish dish of mashed potatoes with kale or cabbage. We usually serve this with roast pork or pork and cider.
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Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins

Ingredients
 

  • 5 Potatoes, chopped
  • Handful of chopped Cabbage, Kale or Spinach
  • 2 small Spring onions/Scallions, finely sliced
  • 1 tblspn Butter
  • 100ml Cream

Instructions
 

  • Place potatoes in slow cooker bowl, cover potatoes with water
  • Cook on HIGH (Woolworths 1.5L sc) for 4hrs
  • Mash potatoes to desired consistency
  • Stir butter and cream into mash
  • Season with salt and pepper if required
  • Add spring onions, cabbage/kale/spinach and stir to combine

NOTE--

  • Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
  • Omit the Spring Onions/Scallions for Low FODMAP
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