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Colcannon Style Mash Potatoes

This is our take on Colcannon, a traditional Irish dish of mashed potatoes with kale or cabbage. We usually serve this with roast pork or pork and cider.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 5 Potatoes, chopped
  • Handful of chopped Cabbage, Kale or Spinach
  • 2 small Spring onions/Scallions, finely sliced
  • 1 tblspn Butter
  • 100ml Cream

Instructions
 

  • Place potatoes in slow cooker bowl, cover potatoes with water
  • Cook on HIGH (Woolworths 1.5L sc) for 4hrs
  • Mash potatoes to desired consistency
  • Stir butter and cream into mash
  • Season with salt and pepper if required
  • Add spring onions, cabbage/kale/spinach and stir to combine

NOTE--

  • Cooking time varies depending on potatoes used. Softer ones are quicker, harder/firmer ones tend to take longer.
  • Omit the Spring Onions/Scallions for Low FODMAP
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