Coconut Brown Rice Pudding

Submitted by Donna Monk

Coconut Brown Rice Pudding

No ratings yet
Serving: 4
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 35 minutes


  • 6 oz long grain brown rice
  • Skimmed milk + 1 tin reduced fat coconut milk, to make up 3 pints in total
  • 1 tsp coconut essence
  • A handful of dried fruit of your choice (I used sultanas, cherries and raisins)
  • 1 tbsp sugar or *optional* 1 tbsp artificial sweetener.


  • Put all ingredients, except the artificial sweetener, into slow cooker insert on a medium setting for around 2.5 hrs, then change to a low setting until cooked. Brown rice takes longer than white, so approx 3.5-4 hrs should do it.
  • Once partially cooled add the artificial sweetener and stir well.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top