Coconut Brown Rice Pudding

Coconut Brown Rice Pudding

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February 22, 2015

  • Prep: 5 mins
  • Cook: 3 hrs 30 mins
  • Yields: 4


6 oz long grain brown rice

Skimmed milk + 1 tin reduced fat coconut milk, to make up 3 pints in total

1 tsp coconut essence

A handful of dried fruit of your choice (I used sultanas, cherries and raisins)

1 tbsp sugar or *optional* 1 tbsp artificial sweetener.


1Put all ingredients, except the artificial sweetener, into slow cooker insert on a medium setting for around 2.5 hrs, then change to a low setting until cooked. Brown rice takes longer than white, so approx 3.5-4 hrs should do it.

2Once partially cooled add the artificial sweetener and stir well.


Submitted by Donna Monk


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