Sponge roll and apple pudding

Submitted by Narelle Youngs

Sponge roll and apple pudding

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Serving: 6
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes


  • 300g sponge roll cut into 18 thin slices
  • 2 tbl brown sugar
  • 2 medium apples, peeled, cored and thinly sliced
  • 2 1/2 cups milk
  • 2 tsp vanilla essence
  • 3 eggs
  • 2 tsp grated lemon zest
  • 1 tsp cinnamon
  • 2 tbl white sugar
  • choc chips
  • extra white sugar


  • Combine brown sugar and 1 tbl water in a medium frying pan over low heat. When sugar is dissolved, add apple slices, stir and cover. Simmer for 5 minutes, or until apples are tender.
  • Line the base of the SC with 6 slices of sponge roll, add half the cooked apple, sprinkle choc chips over. Repeat the layer and finish off with another layer of sponge roll.
  • Place milk, vanilla, eggs, lemon zest, cinnamon and white sugar in a bowl and whisk well to combine. Carefully pour over sponge and apples. Sprinkle with extra white sugar. Cook on high for approx 3 hours until set.

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