Make dough, as per for scrolls, roll out flat, sprinkle cinnamon all over (good amount), roll dough up, in big sausage style, cut up to make scrolls (about 1cm each) form scrolls for pie base, on baking paper & roll out flat.

Place baking paper in slow cooker, fill scroll dough with stewed apples, sprinkle with little cinnamon

Cook on high for 2 hours, with tea towel under lid.