Chocolate Cherry Cake
4 Ingredients or LESS!, Cakes, Dessert
November 16, 2015
- Prep: 15 mins
- Cook: 2 hrs
-
15 mins
2 hrs
2 hrs 15 mins
- Yields: 6 people
Directions
1Empty the tins of cherry filling into the slow cooker insert, saving some of the sauce.
2Make up the cake mix as directed on the packet and add the reserved cherry sauce.
3Pour the cake mix on top of the cherry filling.
4Cook on high for 2 hours with a tea towel under the lid.
5Serve with vanilla ice cream or whipped cream.
Submitted by Frankie Raines
3 Reviews
Dale
August 1, 2020
What size SC is this cooked in? Will it fit in the “baby” 1.5L?
Carla Doman
July 31, 2016
Made this cherry cake for desert served with a scoop of ice cream tonight lets just say absolutely amazing taste like restaurant quality even my kids ate it all
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Paulene @ Slow Cooker Central
August 3, 2020
I think it would come close to top but should be ok 🙂