Chunky steak and pasta in gravy

Chunky steak and pasta in gravy

  

November 15, 2015

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 4-6 servings

Ingredients

1,5 - 2 kg steak of beef or a roast

2 packets brown gravy mix

1 packet au jus gravy

2 1/2 cups water

Directions

1Cut up steak in large chunks

2Mix up gravy with the water and pour over steak

3Near the end, add as much cooked pasta as you like and veggies if you prefer

4Cooking time is 8 hours on low

5Do not worry if gravy is thin its meant to be that way but you may thicken if you like

Submitted by Linda Sagen

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