Directions

1In a bowl mix all ingredients together except the choc chips. Mixture will form a dough.

2Roll out on a lightly floured board.

3Sprinkle on choc chips (use as much as you like).

4Roll to form a sausage shape.

5Slice in to 10cm pieces and place in slow cooker lined with baking paper.

6 Cook for 90 minutes on HIGH with a tea towel under the lid