Directions
1In a bowl mix all ingredients together except the choc chips. Mixture will form a dough.
2Roll out on a lightly floured board.
3Sprinkle on choc chips (use as much as you like).
4Roll to form a sausage shape.
5Slice in to 10cm pieces and place in slow cooker lined with baking paper.
6 Cook for 90 minutes on HIGH with a tea towel under the lid
Submitted by Lisa Brumby
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.