Ingredients
750g chicken thigh fillets, cut into chunks
2 tsp chicken stock powder, reduced salt
1 x 420g can condensed cream of mushroom soup
Small handful fresh basil leaves, sliced (or approx 2tsp dried)
1 Tbsp dry gravy powder to thicken
2 cups cooked small shell pasta, cooked to al dente before adding
Directions
1Combine chicken, onion & garlic in searing slow cooker (or on stovetop pan) & cook for 5-10mins to seal chicken and soften onion.
2Reduce to low slow cooker setting.
3Add stock, soup, Vegemite, basil, and green onion.
4Cook on low for 3hrs
5Then turn slow cooker up to high, add gravy powder and stir through. Add pasta and cook for additional 15mins before serving.
Submitted by Simon Christie
1 Review
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Sarah
July 12, 2022
Flavour was good and tasty although it’s not very appealing to eat with your eyes. I added mushrooms and bacon. Next time (yes I will definitely cook it again) I’ll add some red and more green veggies for a colour pop. Definitely a meal that you just get stuck into and eat