Chicken Pasta

The kind of meal you dig into with a spoon and no one talks – it’s just yummy sounds all round!

Submitted by Simon Christie

Chicken Pasta

The kind of meal you dig into with a spoon and no one talks - it’s just yummy sounds all round!
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Serving: 5
Prep Time 20 mins
Cook Time 3 hrs 15 mins
Total Time 3 hrs 35 mins
Servings 5

Ingredients
 

  • 750g chicken thigh fillets, cut into chunks
  • 1 large onion, diced
  • 1 Tbsp minced garlic
  • 2 tsp chicken stock powder, reduced salt
  • 1 x 420g can condensed cream of mushroom soup
  • 1 heaped teaspoon of Vegemite
  • 1/2 cup green onions, sliced
  • Small handful fresh basil leaves, sliced (or approx 2tsp dried)
  • 1 Tbsp dry gravy powder to thicken
  • 2 cups cooked small shell pasta, cooked to al dente before adding

Instructions
 

  • Combine chicken, onion & garlic in searing slow cooker (or on stovetop pan) & cook for 5-10mins to seal chicken and soften onion.
  • Reduce to low slow cooker setting.
  • Add stock, soup, Vegemite, basil, and green onion.
  • Cook on low for 3hrs
  • Then turn slow cooker up to high, add gravy powder and stir through. Add pasta and cook for additional 15mins before serving.
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1 thought on “Chicken Pasta”

  1. Flavour was good and tasty although it’s not very appealing to eat with your eyes. I added mushrooms and bacon. Next time (yes I will definitely cook it again) I’ll add some red and more green veggies for a colour pop. Definitely a meal that you just get stuck into and eat

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