Chicken Divine

Submitted by Kelly Hicks

Chicken Divine

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes


  • 4 chicken breasts
  • 5-6 pieces of shortcut bacon
  • 4 pieces of round ham
  • 1/4 block of Philly cheese
  • 1/3 tub of french onion dip
  • Teaspoon of garlic
  • 6 sliced mushrooms


  • Open chicken breast to a butterfly and slice a pocket into the thicker side of the breast.
  • Mix together philly cheese, French onion and a sprinkle of garlic. Place 1/4 slice of bacon in the pocket and fill with the mixture.
  • Once you have filled the breast close it back up and lay a piece of bacon over the top. Slice the round ham in half and wrap one half around the bottom and the other over the top.
  • Place in slow cooker on low for 3.5 hours on low.
  • After an hour I placed the sliced mushroom in alfoil with a half teaspoon of garlic butter and sealed.
  • Once cooked I put under the grill to crisp bacon and ham. Top with the mushrooms and a nice gravy and serve!

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