Chicken cabbage rolls

Submitted by Margaret shields

Chicken cabbage rolls

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Serving: 6
Prep Time 45 minutes
Cook Time 2 hours 55 minutes
Total Time 3 hours 40 minutes


  • 500grms chicken mince
  • 2 onion diced
  • 1 carrot grated
  • Minced garlic
  • Chicken stock powder
  • Pepper
  • 1/2 cup raw rice
  • 1 egg
  • 1 large cabbage
  • Can tomoto soup
  • Mushrooms
  • Basil


  • In a bowl mix chicken, 1 onion, carrot, garlic, stock powder,half a cup of raw rice,1 egg. This part can be made with any type of mince I just used my own chicken burger recipe.
  • Remove the leaves from the cabbage try to keep them intact cut out the hard white stalk/ vien and place in a large pot of salted boiling water you just want them soft enough to work with.
  • I roll my chicken mix into small sausage shapes place on one side of cabbage and roll up tight like a spring roll.
  • Put soup plus extra half can of water into sc with the other onion mushrooms and basil then layer the rolls in with seam side down.
  • Cooked on low 2 hrs low then for 1 hr high, then check as it depends on the size to how long it takes to cook.
  • Serve with Parmesan cheese.

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