Cheesy Tuscan Dinner
August 10, 2015
- Prep: 15 mins
- Cook: 3 hrs 30 mins
-
15 mins
3 hrs 30 mins
3 hrs 45 mins
- Yields: 4
Directions
1Brown ground beef with mustard. (If you choose to skip this step add extra cooking time).
2
3Bring water to boil in separate saucepan and boil macaroni for 5 mins with salt.
4
5Drain macaroni and transfer to slow cooker insert with beef.
6
7Add all other ingredients EXCEPT CHEESE.
8
9Stir to Combine evenly.
10
11Place lid on and cook on LOW for three hours.
12
13Add grated cheese and stir to combine.
14
15Place lid on and cook for a further half hour on LOW.
16
17Serve in a bowl lined with lavish bread if desired.
18
19Enjoy 🙂
Submitted by Simon Christie
4 Reviews
Jess
May 16, 2020
Hubby regularly asks for this. He and the kids love it. So do I. Family favourite.
Jamie
January 6, 2019
Very tasty. I skipped boiling the macaroni and just put it in raw. It needed an extra half an hour and worked just fine 🙂
Tara
February 6, 2018
I found this a little bland, so I added extra Tuscan seasoning, a tablespoon of garlic and some pepper and it turned out nice.
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Emily
July 9, 2020
I threw in a little concentrated veg stock about an hour from the end as it was looking dry but I probably needn’t have bothered – it came together beautifully when the cheese was added and was really tasty. Thumbs up from daughter too.