Caramel magic custard cake

Submitted by Katie Groom

Caramel magic custard cake

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Serving: 6
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 4 eggs - seperated
  • 1/2 cup butter - melted
  • 1/2 cup caster sugar
  • 2 tablespoons icing sugar
  • 3/4 cup plain all purpose flour
  • 2 cups milk
  • 3 heaped tablespoons slow cooked condensed milk caramel
  • 1 teaspoon vanilla
  • Extra caramel to spread on top
  • Extra icing sugar to soft over top


  • Line your slow cooker with baking paper or line a cake tin and place in slow cooker.
  • In a large bowl using an electric mixer, whisk egg yolks and sugars together until pale in colour and creamy then add in cooled melted butter until combined.
  • Sift in flour and whisk on low slowly adding milk until combined and lump free. Add in caramel and vanilla and mix to combine.
  • In a separate bowl whisk egg whites to soft peaks.
  • Combine egg yolk mix and egg whites.
  • Place in to slow cooker and cook on high for 2 hours with a tea towel under the lid. (Check after 1.5 hours depending on your cooker)

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