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Bread & Jam Pudding

  

April 27, 2015

Bread & Jam Pudding 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs

  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 5-6

Ingredients

8 slices white bread

Strawberry Jam, or whatever jam flavour u prefer. (Alternatively just butter instead)

3 eggs

2 cups milk

1/4 cup sugar

1/2 tsp vanilla essence

1/2 tsp mixed spice

Handful of sultanas (optional)

Spray oil for slow cooker

Directions

1Spread the bread with jam, cut in triangle halves. Spray slow cooker with oil & place bread in. Mix remaining ingredients together & pour over bread. Use tea towel under the lid & cook for 1 hr on low, then 1 hr on high. Serve with cream or ice cream.

Submitted by Samantha Baxter

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