Braised Pork Loin Chops

Submitted by Lynette Drohomyretskyy

Braised Pork Loin Chops

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Serving: 4
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours


  • 4 pork loin chops
  • Ground coriander
  • Turmeric
  • salt and pepper
  • 5 bay leaves
  • 1 onion, sliced
  • 5 mushrooms, sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup stock
  • 1/2 cup sour cream


  • Caramalise onion and mushrooms in frypan, place in slow cooker with bay leaves.
  • Coat chops with seasonings, brown in frypan then add to slow cooker.
  • Drain fat from frypan but don't clean off the caramalised remains, bring stock and cream to boil in frypan then pour this sauce over chops.
  • I cooked mine on high in my small slow cooker and it was ready after 1 and 1/2 hours.
  • Perfect timing with my baby's afternoon nap time! Very tender and tasty.

4 thoughts on “Braised Pork Loin Chops”

  1. Easy recipe to follow.
    No packet or jar mixes.
    I really enjoyed because I cook with turmeric & coriander a lot but OH didn’t like so unfortunately it won’t be on my meal planner.

  2. Lyn Drohomyretskyy

    Hi Em. It’s been a while since I’ve made that. I’ll put it on my menu for next month and will pay attention to how much I put in. Maybe 2tsp coriander and 1tsp tumeric.

  3. This is such a tasty and easy recipe!! I added flour to the seasonings so it thickened a little bit more. Have also used it with other meats too.

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