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Quick Easy Pasties

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October 12, 2015

Quick Easy Pasties 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 2 adults, 1 child (Makes 5 pasties)

Ingredients

400g mince

1/2 can of chunky beef & vegetable soup (I used Heinz, you can use whichever brand you choose)

1/4 teaspoon mixed herbs

1 small onion (diced)

salt & pepper to taste

3 sheets of puff pastry

1 egg (whisked)

Directions

1Prebrown mince (optional), drain fat and add to sc bowl.

2Mix soup, herbs, salt & pepper, onion together and pour onto mince.

3Cook on high for 3 hours.

4I stirred every 30 minutes to prevent burning of the edges. (depending on your sc'er you may not need to stir)

5Take mince out and wait to cool.

6Once cool, cut each sheet of puff pastry into 2 triangles (cut diagonally).

7Put about 1/2 cup of mince onto pastry and fold the top over and crimp the edges.

8Lightly brush the top of each pastie with egg wash.

9Cook in the oven for approx. 25 minutes on 200 degrees

10

11** This is using the 1.5Litre Woolies slow cooker.

12** You can make pasties directly once the mince is cooked, however the bottom may go soggy

13** I prebrown mince, however if you choose not to, it may take longer to cook

14** This recipe could easily be doubled, but use a bigger slow cooker

15** This recipe could also be cooked on low for 6 - 8 hours

Submitted by Roslyn Potter

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