Quick Easy Pasties

Submitted by Roslyn Potter

Quick Easy Pasties

5 from 1 vote
Serving: 2
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2


  • 400g mince
  • 1/2 can of chunky beef & vegetable soup (I used Heinz, you can use whichever brand you choose)
  • 1/4 teaspoon mixed herbs
  • 1 small onion (diced)
  • salt & pepper to taste
  • 3 sheets of puff pastry
  • 1 egg (whisked)


  • Prebrown mince (optional), drain fat and add to sc bowl.
  • Mix soup, herbs, salt & pepper, onion together and pour onto mince.
  • Cook on high for 3 hours.
  • I stirred every 30 minutes to prevent burning of the edges. (depending on your sc'er you may not need to stir)
  • Take mince out and wait to cool.
  • Once cool, cut each sheet of puff pastry into 2 triangles (cut diagonally).
  • Put about 1/2 cup of mince onto pastry and fold the top over and crimp the edges.
  • Lightly brush the top of each pastie with egg wash.
  • Cook in the oven for approx. 25 minutes on 200 degrees
  • ** This is using the 1.5Litre Woolies slow cooker.
  • ** You can make pasties directly once the mince is cooked, however the bottom may go soggy
  • ** I prebrown mince, however if you choose not to, it may take longer to cook
  • ** This recipe could easily be doubled, but use a bigger slow cooker
  • ** This recipe could also be cooked on low for 6 - 8 hours

3 thoughts on “Quick Easy Pasties”

  1. Made this tonight. An absolute hit was told to make this again and again. Definitely going to add to the weekly menu!

  2. OMG I love these so much, they are extremely easy to make and taste delicious.
    I used 500g mince and full can of Heinz Big N Chunky Canned Soup Beef & Vegetable 535g.
    And I cooked it at 180°C fan forced for 25mins.

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