Bolognaise meatballs


January 31, 2017

Bolognaise meatballs 0 0 5 0

Tasty slow cooked meatballs

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: Serves 4


500g of mince

1 finally diced onion

1 pkt French onion soup mix

1 tsp vegeta stock powder ( blue container )

1 egg

2 tins tomato soup

1 tin of water

1/4 cup risoni ( roughly )

1-2 tsp garlic salt


1Place tomato soup, water, risoni and garlic salt into your slow cooker and turn on high.

2Put all other ingredients into a bowl and mix well.

3Roll into little balls and semi brown in the oven or in a pan ( I browned them this time but have also put in slow cooker raw )

4Then place them into you soup mixture and cook on low roughly 3-4 hours.


1Have also used 1 can of milk instead of the water and garlic salt is to your tasting could use either less or more

2Risoni is to thicken the sauce could you more or less depending on your taste

3If putting them in raw I would cook for 6 hours on low.

Submitted by Sheriee Pearse


1 Review

Sheriee Pearse

January 31, 2017

Hubby and kids loved it, have it with cooked pasta with a dash of butter mixed through the pasta and sprinkling of dried Nadi and grated cheese, followed by grated cheese on top of your meatballs 😄

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