Bolognaise meatballs
January 31, 2017
Tasty slow cooked meatballs
- Prep: 10 mins
- Cook: 6 hrs
-
10 mins
6 hrs
6 hrs 10 mins
- Yields: Serves 4
Directions
1Place tomato soup, water, risoni and garlic salt into your slow cooker and turn on high.
2Put all other ingredients into a bowl and mix well.
3Roll into little balls and semi brown in the oven or in a pan ( I browned them this time but have also put in slow cooker raw )
4Then place them into you soup mixture and cook on low roughly 3-4 hours.
Notes
1Have also used 1 can of milk instead of the water and garlic salt is to your tasting could use either less or more
2Risoni is to thicken the sauce could you more or less depending on your taste
3If putting them in raw I would cook for 6 hours on low.
Submitted by Sheriee Pearse
1 Review
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Sheriee Pearse
January 31, 2017
Hubby and kids loved it, have it with cooked pasta with a dash of butter mixed through the pasta and sprinkling of dried Nadi and grated cheese, followed by grated cheese on top of your meatballs 😄