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Bolognaise meatballs
Tasty slow cooked meatballs
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Ingredients
500g of mince
1 finally diced onion
1 pkt French onion soup mix
1 tsp vegeta stock powder ( blue container )
1 egg
2 tins tomato soup
1 tin of water
1/4 cup risoni ( roughly )
1-2 tsp garlic salt
Instructions
Place tomato soup, water, risoni and garlic salt into your slow cooker and turn on high.
Put all other ingredients into a bowl and mix well.
Roll into little balls and semi brown in the oven or in a pan ( I browned them this time but have also put in slow cooker raw )
Then place them into you soup mixture and cook on low roughly 3-4 hours.
Notes
Have also used 1 can of milk instead of the water and garlic salt is to your tasting could use either less or more
Risoni is to thicken the sauce could you more or less depending on your taste
If putting them in raw I would cook for 6 hours on low.
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