Directions
1Brown chicken.
2Combine all ingredients except dill pickle.
3Cook low for 3 hrs.
4Stir through sliced pickle before serving
5Served with pasta, but would be great with lettuce for burgers or wraps or with rice too!
Submitted by Eliza Ramskill
13 Reviews
Paulene @ Slow Cooker Central
August 28, 2021
cheese??
Di Peel
August 27, 2021
so how much pasta and cheese ?? i realize this is just for the chicken part but why wouldnt you add the whole recipe ??
Paulene @ Slow Cooker Central
July 20, 2021
In the final step
Jan
July 18, 2021
Where’s the pasta?
Alecia
December 12, 2020
This was amazing another favourite. I will be making this again and again. everyone loved it. I doubled the recipe and followed it exactly and it was perfect the meat amazing browned and the sauce is just perfect. Yummy.
Stacey
November 7, 2018
Made this for the first time and made a double batch. Had chicken thighs (didn’t brown but cooked for longer) I found it to need thickening or use the tea towel trick. Had one night with mash and veg then second night with chips. Reheated well. Will be making again.
Sandy
June 21, 2018
My one year old son that eats anything seemed to like it and I didn’t mind it. My hubby and three year old on the hand hated it. 🙁
Stacey Comenos
June 12, 2018
The Big Mac chicken was the first thing I’ve cooked out of the slow cooker central for kids cook book. Made this for dinner tonight and my 3 year old who never eats anything I cook for her Inhailed it even had seconds!!!
Definitely will be making this again
Tanya
October 3, 2017
Absolutely love this! My kids ask me to cook it regularly, and now my daughter cooks it all the time for her family too! A must try.
Paulene @ Slow Cooker Central
July 19, 2017
Well I’m glad you daughter found hers divine 🙂
Fiona
July 18, 2017
I made it and it was crap ,watery and awful,my daughter made it ,it was divine ,i just couldnt get mine right,v expensive to make and a waste of my time wen it was yuk
Tanya
July 6, 2017
A regular meal in my house. The whole family loves it!!
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Sarah Vriesen
May 22, 2022
This is a regular in my house everyone loves it, it’s so so good. I have even doubled the recipe so there is left over to put in the freezer. It freezes great